Sis Kebab

Sis Kebab Recipe

4.8
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About Sis Kebab Recipe:

 A quick, mouth watering recipe prepared from marinating chicken in ginger- garrlic juice, yogurt, oil, tomato paste. Seasoned with salt,pepper and grilled.

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  • 19 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sis Kebab Recipe

  • 1 big boneless chicken breast
  • 1 tablespoon plain yogurt
  • 1 teaspoon tomato paste
  • 1/2 teaspoon 1 each cumin, sweet or hot paprika
  • 1 teaspoon Oregano
  • 1/2 teaspoon less than black pepper
  • 1/2 teaspoon Salt
  • 1/2 teaspoon kori
  • 2 tablespoon olive oil
  • As required cherry tomatoes, sweet green and red peppers
  • As required big wooden skewers
  • As required For The Potato Side Dish
  • 4-5 medium size potatoes
  • 1 teaspoon less than salt
  • flakes sweet paprika or red pepper
  • 1-2 teaspoon cornflour
  • 2 cloves garlic
  • 4-5 tablespoon olive oil
  • As required baking paper for the baking tray
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sis Kebab Recipe

STEP 01

Wash the chicken in cold water.

STEP 02

Cut it into cubes.

STEP 03

Make pulp of onions and garlic.

STEP 04

Stain the juice from the pulp with a strainer.

STEP 05

Discard the pulp.

STEP 06

In a bowl combine the onion -garlic juice, yogurt, oil, tomato paste, black pepper and salt.

STEP 07

Add the cubed pieces and coat with paste.

STEP 08

Cover the bowl and refrigerate for at least 4 hours.

STEP 09

Preheat the griller.

STEP 10

After this put the pieces in the sticks to grill

STEP 11

And sprinkle some salt.

STEP 12

Also add oregano to it

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