Singapore Noodles Stir Fry Recipe

A flavourful preparation of rice noodles with egg, vegetables and spice powders.the stir-fried curried rice noodles with shrimp, pork, and vegetables—come from, though it's unlikely Singapore is the source. Regardless, they're a stir-fry classic, and are easy to make at home. Here's what you need to know, from how to choose the right rice noodles to how to make the stir-fry work on a home burner.

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Singapore Noodles Stir Fry
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Ingredients for Singapore Noodles Stir Fry Recipe

  • 100 gram Thin rice noodles
  • 1 teaspoon Curry powder
  • 1 teaspoon Coriander powder
  • 1 teaspoon Turmeric powder
  • 2 No.s Eggs
  • 2 No.s Spring onions
  • 0.30 Ginger picece
  • 2 No.s Garlic Cloves
  • 3 No.s Red chillies
  • 1 No.s Carrot
  • 50 gram Bean sprout
  • 4 tablespoon Peanut oil
  • As required Salt
  • As required Coriander leaves A few

Directions: Singapore Noodles Stir Fry Recipe

step 1

  • STEP 1.1 soak 100 gm thin rice noodles in hot water for 1 hour until soft, then remove, drain and keep aside.

step 2

  • STEP 2.2 in a wok heat 2 tbsp peanut oil, add 2 whisked eggs. Stir for 1 minute till scrambled and cooked. Then remove.

step 3

  • STEP 3.3 heat another 2 tbsp oil, add 2 thinly sliced spring onions, 3 thinly sliced red chillies, 3 mm finely chopped ginger, 2 finely chopped cloves and stir.

step 4

  • STEP 4.4 add 1 carrot cut into thin threads, 1 tsp curry powder, 1 tsp coriander powder, 1 tsp turmeric powder, 50 gm bean sprouts and stir fry for 1 minute.

step 5

  • STEP 5.5 add the fried eggs and stir together.

step 6

  • STEP 6.6 then add the noodles and salt to taste and stir fry for 3 minutes.

step 7

  • STEP 7.7 transfer onto a dish and serve.
Nutrition
value
1129
calories per serving
66 g Fat26 g Protein111 g Carbs16 g FiberOther

Current Totals

  • Fat
    66g
  • Protein
    26g
  • Carbs
    111g
  • Fiber
    16g

MacroNutrients

  • Carbs
    111g
  • Protein
    26g
  • Fiber
    16g

Fats

  • Fat
    66g

Vitamins & Minerals

  • Calcium
    358mg
  • Iron
    10mg
  • Vitamin A
    2443mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    265mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    12mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    5mg
  • Phosphorus
    486mg
  • Selenium
    58mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp