Singapore Noodles Recipe
Recipe By Taste
Add some prawns to this spicy flavoursome noodle side to make a complete meal.
4.1
21 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Noodles Recipe
- 62.50 gram Dried rice stick noodles
- 1/2 tablespoon Vegetable Oil
- 1/4 Brown onion, halved, thinly sliced
- 1/2 Garlic cloves, thinly sliced
- 1/4 tablespoon Curry powder
- 1/2 Chinese sausages, thinly sliced
- 1/2 Medium carrots, peeled, halved lengthways, sliced diagonally
- 25 gram Beansprouts, trimmed
- 0.13 cup Massel chicken style liquid stock
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Rice wine vinegar
Nutrition
value
value
376
calories per serving
11 g Fat10 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein10g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein10g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium60mg
- Iron3mg
- Vitamin A1319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium57mg
- Manganese1mg
- Phosphorus170mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste