1. In a saucepan take sugar,milk and add some water and boil it to make one tire chashni.

2. When chashni Gates ready add coconut powder,crushed peda, elaichi powder and mix it properly

3. Now add two teaspoon of ghee and mix it properly. Ghee make it crispy and more tasty and soft as well.

4. When the mixture gets ready cool it down in a greased plate.

5. When it gets cool down completely make square pieces and serve.

1. Roast groundnuts on low flame and remove shells and make a fine powder.

2. In a saucepan take sugar, milk, fresh cream and some water to make one tar chashni.

3. When chashni gets ready one by one add greated coconut powder, groundnut, Cashew and Almonds, cardamom powder and two teaspoon of ghee and mix them properly Till they get mixed.

4. Greece a plate with little ghee in spread the prepared mixture on it. make level and let it be cool down.

5. When it gets cool down make square pieces.

6. This Sing topra pak is ready to serve. this sweet can be also used in fast.