Sindhi pakora Recipe

Name: Sindhi Pakora Recipe
Total time: 30 min
Yield: 4
Cuisine: Sindhi

Recipe By Neha Rastogi

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Ingredients for Sindhi pakora Recipe

1/2 gram besan / gram flour
1/4 Cups Onion
1/4 Pieces Green chilies
0.06 cup Coriander leaves
3/4 tbsp Mint leaves
1/4 tbsp Whole coriander seeds
1/4 tsp Anardana
1/2 pinches Baking soda
0.06 tsp Red chili powder
to taste Salt
As Required Oil to fry

Directions: Sindhi Pakora Recipe

STEP 1.Mix all the ingredients except oil to form smooth thick batter.
STEP 2.Heat oil in a kadai and drop big chunks of batter. Fry over medium flame until half done.
STEP 3.Keep it aside
STEP 4.Just before serving, cut pakoras into smaller pieces.
STEP 5.Deep fry pakoras until crisp over low-medium heat
STEP 6.Drain excess oil over kitchen tissue. Serve hot with mint chutney or sauce

Nutrition
value

calories per serving

< 1 g Fat2 g Protein2 g Carbs5 g FiberOther

Current Totals

Fat
< 1g
Protein
2g
Carbs
2g
Fiber
5g

MacroNutrients

Carbs
2g
Protein
2g
Fiber
5g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
71mg
Iron
3mg
Vitamin A
1098mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Neha Rastogi