Simplified Paella Recipe
Recipe By Better Homes and Gardens
No special paella pans needed here. You can make this seafood-rich stew right in your slow cooker or pressure cooker.
4.7
28 Rating -
Rate
3hr 25minstotal
25minsPrep
3hr Cook
3hr 25m.total
25m.Prep
3hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Simplified Paella Recipe
- 1/4 pound Medium fresh or frozen shrimp, peeled and deveined
- 0.63 cup Reduced sodium chicken broth
- 1/4 cup Arborio or long grain white rice
- 1/4 cup Uncooked converted rice
- 3.63 ounce 1 can diced tomatoes, undrained
- 0.13 cup Diced cooked andouille sausage
- 3/4 Cloves garlic, sliced
- 1/4 Bay leaf
- 0.06 teaspoon Saffron threads, crushed
- 0.13 cup Fresh or frozen peas
- 0.06 cup Dry white wine
- 1/2 tablespoon Lemon juice
- 2 ounce Mussels in shells, scrubbed, beards removed, and rinsed
- As required Crusty bread
Nutrition
value
value
843
calories per serving
22 g Fat55 g Protein99 g Carbs7 g FiberOther
Current Totals
- Fat22g
- Protein55g
- Carbs99g
- Fiber7g
MacroNutrients
- Carbs99g
- Protein55g
- Fiber7g
Fats
- Fat22g
Vitamins & Minerals
- Calcium135mg
- Iron7mg
- Vitamin A1029mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B122mcg
- Vitamin C41mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium159mg
- Manganese3mg
- Phosphorus557mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens