Simple Salmon And Corn Chowder Recipe

Name: Simple Salmon And Corn Chowder Recipe
Yield: 2
Cuisine: American

Recipe By Honest Cooking

A hearty soup is a great way to warm up. Enjoy this chowder made with salmon and buttermilk and try serving it with warm buttermilk biscuits.

4.3

22 Rating -

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Ingredients for Simple Salmon And Corn Chowder Recipe

1 Leeks
1.50 Ribs of celery
1.50 Yukon Gold Potatoes
2 cup Water, chicken, or fish broth
1 cup Buttermilk
As required Salt
As required Pepper
1.50 tablespoon Fresh Chopped Dill
1 Ears of fresh corn or frozen corn
1/2 pound Fresh Salmon

Nutrition
value

1651

calories per serving

41 g Fat149 g Protein169 g Carbs11 g FiberOther

Current Totals

Fat
41g
Protein
149g
Carbs
169g
Fiber
11g

MacroNutrients

Carbs
169g
Protein
149g
Fiber
11g

Fats

Fat
41g

Vitamins & Minerals

Calcium
3557mg
Iron
10mg
Vitamin A
896mcg
Vitamin B1
1mg
Vitamin B2
4mg
Vitamin B3
20mg
Vitamin B6
342mg
Vitamin B9
2780mcg
Vitamin B12
10mcg
Vitamin C
98mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
484mg
Manganese
1mg
Phosphorus
3163mg
Selenium
143mcg
Zinc
14mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking