Simple Mishti doi /sweet caramel curd Recipe

Name: Simple Mishti Doi /sweet Caramel Curd Recipe
Total time: 28 min
Yield: 3
Cuisine: Bengali

Recipe By Pinky Jain

#Dessert This delicacy is prepared by milk until it is slightly thickened, sweetening it with sugar or date palm jagerry, nd allowing the milk to ferment overnight....

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Ingredients for Simple Mishti doi /sweet caramel curd Recipe

0.33 Litre ml full fat milk
1 Tbsp sugar
33.33 g thick yogurt
0.67 Tbsp sugar
0.08 Cup milk

Directions: Simple Mishti Doi /sweet Caramel Curd Recipe

STEP 1.Heat milk in a heavy bottomed pan. Give ot a boil. Stir it occasionally. Reduce it until ½.
STEP 2.Add cardamom powder in it and stir well. Turn off the gas. Keep aside.
STEP 3.After 10to 15 minutes add jaggery powder in it and mix until jaggery dissolved.
STEP 4.Check the temperature of milk. Like feel comfortably warm but not hot.
STEP 5.Pour curd in it nd mix well. Now pour it in a bowl nd cover it. Keep aside for 5 to 6 hours.
STEP 6.Mishti doi is ready to serve....

Nutrition
value

1838

calories per serving

107 g Fat26 g Protein203 g Carbs< 1 g FiberOther

Current Totals

Fat
107g
Protein
26g
Carbs
203g
Fiber
< 1g

MacroNutrients

Carbs
203g
Protein
26g
Fiber
< 1g

Fats

Fat
107g

Vitamins & Minerals

Calcium
213mg
Iron
4mg
Vitamin A
12mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
392mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
385mg
Manganese
3mg
Phosphorus
391mg
Selenium
7mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Pinky Jain