Silky Chocolate Milkshakes Recipe

Cooking Directions

• STEP 1.In a blender, combine 2 cups of chocolate ice cream, 1 cup of milk, and 2 tablespoons of chocolate syrup.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the milkshake into glasses and garnish with whipped cream and chocolate shavings, if desired.

Cooking Tips

• For a thicker milkshake, add more ice cream.
• For a thinner consistency, add more milk.
• You can also add a scoop of chocolate chips or crushed cookies for extra texture and flavor.

Storage and Serving

• Serve the milkshakes immediately for the best taste and texture.
• If you have leftovers, you can store them in the refrigerator for up to 24 hours.
• Before serving leftover milkshakes, give them a quick blend in the blender to restore their creamy consistency.