Siegel's Lamb Chops With Fava Beans And Potato Gnocchi Recipe
Recipe By Food & Wine
Learn how to make Siegel's Lamb Chops With Fava Beans And Potato Gnocchi
4.2
17 Rating -
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Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Siegel's Lamb Chops With Fava Beans And Potato Gnocchi Recipe
- 0.19 cup Dried morels
- 1/4 cup Boiling water
- 1/4 Rack of lamb, chine bone removed, rack frenched and cut into double chops, scraps reserved
- 1/4 cup Rich veal stock or demiglace
- As required Salt and freshly ground pepper
- 1/2 pound Fresh fava beans, shelled
- As required Potato Gnocchi
- 1/4 tablespoon Extra virgin olive oil
- 1 tablespoon Unsalted butter
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine