Sicilian pasta Recipe
Recipe By Rishika Gupta
A pasta with a baingan ka twist.. Smokey flavor of baingan bharta in pasta is just wow.. Simple to make and full of nutrition.. Say no to guilt..
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Add to Shopping ListIngredients for Sicilian pasta Recipe
- 1 Pieces Long aubergine
- 2 Pieces Tomato
- 4 Pieces Cherry tomato
- 1/2 Pieces Yellow bell pepper
- 1/2 Pieces Red bell pepper
- 4 Pieces Olives
- Sprig Coriander
- As Required Olive oil
- As Required Salt
- As Required Black pepper
- As Required Chill flakes
- As Required Mixed herbs
- A Few arlic
Directions: Sicilian Pasta Recipe
- STEP 1.Firstly chop aubergine into bite sized pieces. Add salt pepper and marinate. Keep aside for 10 minutes
- STEP 2.In a sauce pan bring water to boil. Add a pinch of salt and few drops of oil. Add in tomatoes. In about 8 minutes turn of the heat. Take the skin out of tomatoes and let cool. Once cooled put in mixer and grind to a puree.
- STEP 3.In the same water Add pasta to boil . Let it cook for about 10-12 minutes. Strain and keep aside.
- STEP 4.Take a pan. Add olive oil and heat up. Put thinly sliced garlic and saute for a few seconds. Drop in the marinated aubergine and saute on high flame till it gets a nice golden color.
- STEP 5.Meanwhile in another pan take some olive oil. Add in the tomato puree, pinch of salt pepper mixed herbs and mix. Cover n cook for about 2 minutes. Add in bell peppers olives cherry tomatoes n mix. Cover and cook for another minute. Add aubergine n boiled pasta. Cover n cook for a minute
- STEP 6.Pasta is ready to be served. For video https://youtu.be/oZxmDyWMaDI
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Rishika Gupta