Shrimp Rice Paper Rolls Recipe

Recipe By Cupcakes & Kale Chips

Shrimp rice paper rolls are a fresh appetizer or side dish recipe, or a light and healthy lunch filled with succulent shrimp and crisp veggies.

4.7
15 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Shrimp Rice Paper Rolls
plan
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ingredients serve

Ingredients for Shrimp Rice Paper Rolls Recipe

  • 0.08 tablespoon Sesame oil
  • 0.08 Large Shallot, Minced
  • 1/4 Kaffir lime leaves
  • 1 ounce Raw shrimp, peeled, deveined, tail off
  • 0.08 Cucumber, julienned
  • 0.08 Carrot, julienned
  • 0.03 cup Fresh mint
  • 0.08 Small head bibb or leaf lettuce
  • 0.08 tablespoon Fish sauce
  • 0.08 tablespoon Soy sauce
  • 0.08 tablespoon Lime juice
  • 1 Medium rice paper wrappers
Nutrition
value
86
calories per serving
4 g Fat7 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    47mg
  • Iron
    < 1mg
  • Vitamin A
    193mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    74mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cupcakes & Kale Chips