Shrimp Pu-Pu Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, garlic, ginger, honey, and sesame oil to make the marinade.
• STEP 2.Add the shrimp to the marinade and let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill or broiler to medium-high heat.
• STEP 4.Thread the shrimp onto skewers and grill or broil for 2-3 minutes per side, until they are pink and cooked through.
• STEP 5.Serve the Shrimp Pu-Pu hot, garnished with chopped green onions and sesame seeds.
• STEP 6.To eat, simply remove the shrimp from the skewers and dip them in the remaining marinade or your favorite dipping sauce.

Cooking Tips

• Make sure to devein the shrimp before marinating them.
• If using wooden skewers, soak them in water for 30 minutes before threading the shrimp to prevent them from burning.
• You can also add some crushed red pepper flakes to the marinade for a spicy kick.

Storage and Serving

• Shrimp Pu-Pu is best served immediately while hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the shrimp in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through.