Shrimp And Quinoa Recipe
Recipe By All Recipes
This delicious shrimp, quinoa, and vegetable recipe can be eaten hot as a main dish or cold as a salad.
4.1
14 Rating -
Rate
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Quinoa Recipe
- 0.38 cup Water
- 1/4 cup Uncooked Quinoa
- 1/2 tablespoon Olive oil
- 1/4 Red Onion, Chopped
- 0.13 Green Bell Pepper, Chopped
- 0.13 cup Sliced fresh mushrooms
- 1.50 Fresh asparagus spears, trimmed and chopped
- 0.06 cup Golden Raisins
- 1/4 tablespoon Minced fresh ginger root
- As required Salt and pepper
- 1/4 pound Medium Shrimp Peeled And Deveined
- 1/4 Lime juiced
- 1/2 tablespoon Olive oil
Nutrition
value
value
658
calories per serving
31 g Fat38 g Protein59 g Carbs16 g FiberOther
Current Totals
- Fat31g
- Protein38g
- Carbs59g
- Fiber16g
MacroNutrients
- Carbs59g
- Protein38g
- Fiber16g
Fats
- Fat31g
Vitamins & Minerals
- Calcium260mg
- Iron13mg
- Vitamin A484mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9279mcg
- Vitamin B122mcg
- Vitamin C57mg
- Vitamin E8mg
- Copper1mcg
- Magnesium173mg
- Manganese2mg
- Phosphorus508mg
- Selenium59mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes