Short Cuts Sangria Recipe

Name: Short Cuts Sangria Recipe
Total time: 960 min
Yield: 8
Cuisine: Spanish

Recipe By Hy-Vee

Cut down on prep time by using hy-vee short cuts melon mix to infuse this rose-based spring sangria.

3.9

13 Rating -

Rate

16hr total

8hr Prep

8hr Cook

16hr total

8hr Prep

8hr Cook

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Ingredients for Short Cuts Sangria Recipe

1/4 Bottles rose wine
0.13 C. of elderflower liqueur
1.25 Large fresh mint leaves
0.19 pound Hy vee short cuts melon mix
1/4 C. of hy vee club soda
As required Fresh melon

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
3g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
3g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
18mg
Iron
< 1mg
Vitamin A
104mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
0mcg
Vitamin C
40mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
53mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee