Name: Short Cuts Sangria Recipe
Total time: 960 min
Yield: 8
Cuisine: NA

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Cut down on prep time by using hy-vee short cuts melon mix to infuse this rose-based spring sangria. 

How to make Short Cuts Sangria Recipe

Hy Vee Seasons Magazine

Crawler

<p>Cut down on prep time by using hy-vee short cuts melon mix to infuse this rose-based spring sangria. </p>

Bottles rose wine

C.  of elderflower liqueur

Large fresh mint leaves

Hy vee short cuts melon mix

C.  of hy vee club soda

Fresh melon

Combine rose wine, elderflower liqueur, and 10 mint leaves in a 1-gallon pitcher. Add hy-vee short cuts melon mix to pitcher. Cover and refrigerate for 8 to 24 hours.

step 1

To serve, remove mint leaves from pitcher; slowly add club soda. Serve in ice-filled glasses. Garnish with melon wedges and additional mint leaves, if desired.

step 2

Hy-Vee