Shogayu Recipe
Recipe By Slurrp
A japanese recipe of popular ginger tea. Shōgayu or ginger tea has the power to warm your body and soothe your soul and yet it’s not much more work than brewing a regular cup of tea.
5
11 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shogayu Recipe
- 2 teaspoon ginger root, grated
- 1.50 cup Water
- 3 tablespoon honey
- 2 teaspoon Katakuriko or cornstarch plus 2 tsp water
Directions: Shogayu Recipe
- STEP 1.Grate the ginger
- STEP 2.Add water,ginger and honey in a pot, put on medium heat before boiling
- STEP 3.In a bowl mix katakuriko and water and add to the tea
- STEP 4.Cook until it thickens
Nutrition
value
value
197
calories per serving
3 g Fat6 g Protein37 g Carbs< 1 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs37g
- Fiber< 1g
MacroNutrients
- Carbs37g
- Protein6g
- Fiber< 1g
Fats
- Fat3g
Vitamins & Minerals
- Calcium474mg
- Iron28mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B915mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium65mg
- Manganese< 1mg
- Phosphorus305mg
- Selenium15mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp