A japanese recipe of popular ginger tea. Shōgayu or ginger tea has the power to warm your body and soothe your soul and yet it’s not much more work than brewing a regular cup of tea.
2 teaspoon Katakuriko or cornstarch plus 2 tsp water
Directions: Shogayu Recipe
STEP 1.Grate the ginger
STEP 2.Add water,ginger and honey in a pot, put on medium heat before boiling
STEP 3.In a bowl mix katakuriko and water and add to the tea
STEP 4.Cook until it thickens
Nutrition value
197
calories per serving
3 g Fat6 g Protein37 g Carbs< 1 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
37g
Fiber
< 1g
MacroNutrients
Carbs
37g
Protein
6g
Fiber
< 1g
Fats
Fat
3g
Vitamins & Minerals
Calcium
474mg
Iron
28mg
Vitamin A
8mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
15mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
65mg
Manganese
< 1mg
Phosphorus
305mg
Selenium
15mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment