Shochu Mojito Recipe

Cooking Directions

• STEP 1.In a glass, muddle the mint leaves and lime wedges together.
• STEP 2.Add the shochu and simple syrup to the glass and stir well.
• STEP 3.Fill the glass with ice cubes and top with soda water.
• STEP 4.Garnish with a sprig of mint and a lime wedge.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• Use fresh mint leaves for the best flavor.
• Adjust the amount of simple syrup according to your desired level of sweetness.
• You can also add a splash of lime juice for extra tanginess.

Storage and Serving

• Shochu Mojito is best served immediately after preparation.
• You can prepare a larger batch of the cocktail and keep it chilled in the refrigerator for a few hours before serving.
• Serve the cocktail in tall glasses filled with ice for a refreshing presentation.