Shiso Garlic Pasta Recipe

Recipe By Just One Cookbook

Tossed in a garlic-and-chili-infused olive oil and shiso leaves, this japanese-style shiso garlic pasta is super easy, utterly delicious, and ready in 15 mins

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15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Shiso Garlic Pasta
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ingredients serve

Ingredients for Shiso Garlic Pasta Recipe

  • 1/2 tablespoon Kosher/sea salt
  • 3.50 ounce Spaghetti
  • 1-1.50 Cloves Garlic
  • 1/2 Dried red chili pepper
  • 7.50-10 Leaves shiso leaves
  • 2 tablespoon Extra virgin olive oil
  • 1/4 teaspoon Kosher/sea salt
Nutrition
value
279
calories per serving
28 g Fat2 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    2g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    2mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    2mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just One Cookbook