Shevai upma is a popular South Indian breakfast dish made with rice vermicelli. It is a flavorful and quick recipe that is perfect for a busy morning. The vermicelli is cooked with a tempering of mustard seeds, curry leaves, and onions, along with vegetables like carrots and peas. It is then seasoned with spices like turmeric and red chili powder, and garnished with fresh coriander leaves. Shevai upma is a delicious and satisfying dish that can be enjoyed on its own or with a side of coconut chutney or pickle.