Shepherd's Pie Recipe
Recipe By Taste
Re-invent your left over roast lamb with this hearty and healthy shepherd's pie.
4.1
11 Rating -
Rate
Non Vegdiet
1hr 5minstotal
15minsPrep
50minsCook
1hr 5m.total
15m.Prep
50m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shepherd's Pie Recipe
- 200 gram Potatoes, quartered
- 5 gram Butter
- 0.13 cup Hot milk
- 0.38 tablespoon Olive oil
- 1/4 Carrot, finely chopped
- 1/4 stick Celery Finely Chopped
- 1/4 Zucchini, finely chopped
- 1/4 Brown onion, finely chopped
- 1/4 Garlic Clove, Crushed
- 100 gram Roast lamb, minced
- 0.13 cup Tomato Sauce
- 1/2 tablespoon Worcestershire sauce
- 0.19 cup Massel beef stock
Nutrition
value
value
411
calories per serving
17 g Fat29 g Protein33 g Carbs8 g FiberOther
Current Totals
- Fat17g
- Protein29g
- Carbs33g
- Fiber8g
MacroNutrients
- Carbs33g
- Protein29g
- Fiber8g
Fats
- Fat17g
Vitamins & Minerals
- Calcium212mg
- Iron5mg
- Vitamin A1109mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B121mcg
- Vitamin C75mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium109mg
- Manganese< 1mg
- Phosphorus372mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste