Shenga holige with daal payesam is a traditional sweet dish from Karnataka, India. It consists of stuffed peanut (shenga) pancakes served with a creamy lentil (daal) pudding. The pancakes are made with a dough of wheat flour and stuffed with a sweet peanut filling. The daal payesam is made by cooking lentils with milk, sugar, and cardamom. This combination of sweet and creamy flavors makes it a delightful dessert for special occasions.