Sheet Pan Chicken Fajita Crunchwrap Supreme Recipe
Recipe By The Spruce Eats
Fajita chicken sheet pan crunchwrap is the ultimate dinner feast. Tender fajita chicken, peppers, and onions are layered with tons of cheese, jalapenos, and crunchy tostada shells for a delicious, decadent sheet pan meal. This dish can serve as many as 10 if youre making it as an appetizer or can be the main dish for 4 to 6. Slice it in wedges or squares and serve with your favorite salsas, guacamoles, or dips.
4.2
10 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sheet Pan Chicken Fajita Crunchwrap Supreme Recipe
- 0.08 pound Chicken Breast
- 0.17 teaspoon Olive oil
- 0.08 teaspoon Lime juice
- 0.08 teaspoon Worcestershire sauce
- 0.17 tablespoon Taco Seasoning
- 0.17 teaspoon Salt
- 0.08 Red Bell Pepper
- 0.08 Green Bell Pepper
- 0.08 Yellow Bell Pepper
- 0.08 Large Onion
- 0.08 tablespoon Unsalted butter
- 3/4 Flour Tortillas
- 0.13 cup Monterey Jack Cheese
- 0.13 cup Cheddar Cheese
- 1/25 cup Pickled Jalapenos
- 0.42 Tostada Shells
- 0.08 cup Pico De Gallo
Nutrition
value
value
137
calories per serving
8 g Fat14 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein14g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein14g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium193mg
- Iron< 1mg
- Vitamin A236mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C52mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus195mg
- Selenium11mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats