Sheet Pan Eggplant Parmesan Recipe

Name: Sheet Pan Eggplant Parmesan Recipe
Total time: 75 min
Yield: 8
Cuisine: American

Recipe By Food & Wine

Learn how to make Sheet Pan Eggplant Parmesan.

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1hr 15minstotal

1hr 15m.total

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Ingredients for Sheet Pan Eggplant Parmesan Recipe

0.38 tablespoon Kosher Salt, Divided
0.06 inch 2 large eggplants, cut into thick rounds
0.03 cup Olive Oil, Divided
1/4 cup Sourdough breadcrumbs
1/4 Garlic Cloves, Minced
0.13 tablespoon Lemon zest
0.13 teaspoon Fresh thyme leaves
0.13 teaspoon Black pepper
1/2 Plum Tomatoes, Sliced
0.13 pound Fresh Mozzarella Cheese, Sliced
0.13 Jar marinara sauce
1/2 ounce Parmesan Cheese, Grated

Nutrition
value

485

calories per serving

20 g Fat24 g Protein51 g Carbs4 g FiberOther

Current Totals

Fat
20g
Protein
24g
Carbs
51g
Fiber
4g

MacroNutrients

Carbs
51g
Protein
24g
Fiber
4g

Fats

Fat
20g

Vitamins & Minerals

Calcium
499mg
Iron
5mg
Vitamin A
681mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
56mg
Manganese
1mg
Phosphorus
385mg
Selenium
32mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine