Beef And Bean Sheet Pan Nachos Recipe

Recipe By The Chunky Chef

Mouthwatering beef and black bean nachos, baked on a sheet pan, smothered in a lightened up cheese sauce, and fully loaded with toppings

4.4
10 Rating -
Rate
Non Vegdiet
2hr 30minstotal
10minsPrep
20minsCook
2hr 30m.total
10m.Prep
20m.Cook
Beef And Bean Sheet Pan Nachos
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ingredients serve

Ingredients for Beef And Bean Sheet Pan Nachos Recipe

  • 0.08 Bag your favorite tortilla chips
  • 0.11 pound Lean ground beef i used 90% lean
  • 2.50 ounce Can black beans, drained and rinsed divided
  • 0.08 teaspoon Chili powder
  • 1/25 teaspoon Ancho chile powder
  • 1/25 teaspoon Ground cumin
  • 0.11 cup Picante sauce
  • 0.08 cup Shredded mozzarella cheese
  • 0.11 cup Evaporated milk divided
  • 1/4 teaspoon Cornstarch
  • 0.13 cup Cheddar cheese, grated
  • 0.08 Jalapeno, seeded and finely minced
  • 1/25 cup Mexican crema
  • 0.17-0.33 Roma tomatoes, chopped
  • 1/2 Green onions, chopped
  • 1/25 cup Fresh cilantro, freshly chopped
  • 0.08 Remaining jalapeno, sliced into rings
  • As required Lime slices or wedges
Nutrition
value
286
calories per serving
15 g Fat21 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    21g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    299mg
  • Iron
    2mg
  • Vitamin A
    605mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    21mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    319mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Chunky Chef