Sheek kabab Recipe

Name: Sheek Kabab Recipe
Total time: 40 min
Yield: 4
Cuisine: Indian

Recipe By Jiniya sardar

Easy

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Non Vegdiet

40minstotal

40m.total

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Ingredients for Sheek kabab Recipe

1/2 Cups chicken
1/4 Tbsp vinegar
1/2 Tbsp fenugreek leaves
0.13 Tbsp garlic paste
0.13 Tbsp ginger paste
0.06 Tbsp black pepper powdered
0.06 Tbsp garam masala
1/2 Tbsp coriander leaves
1/4 Tbsp green chillies finely chopped
As Required Skewers to make the kebabs
As Required Oil for brushing

Directions: Sheek Kabab Recipe

STEP 1.1.In a large bowl, mix lamb mince with few Tbsp of vinegar, fenugreek leaves.2.Then add garlic paste, ginger paste, salt and black pepper as per taste.3.Add chopped coriander leaves and green chillies.4.Refrigerate the meat mixture, covered, to marinate for at least 5 hours.
STEP 2.kebabs:1.About 25 minutes before serving, shape the meat mixture into long 'tubes' around the skewers (seekhs) and place on to a grill over a drip tray or into the pre-heated oven (also on a drip tray) and bake for 20-25 minutes.2.Brush them with oil and cook for another 2 minutes.3.Using oven mittens or a cloth, carefully push the kebab from one end, on to a serving dish.

Nutrition
value

161

calories per serving

11 g Fat14 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
11g
Protein
14g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
14g
Fiber
1g

Fats

Fat
11g

Vitamins & Minerals

Calcium
47mg
Iron
2mg
Vitamin A
899mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
30mg
Manganese
< 1mg
Phosphorus
154mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Jiniya sardar