Shanghai Eggplant Salad Recipe

Name: Shanghai Eggplant Salad Recipe
Total time: 15 min
Yield: 4
Cuisine: Asian

Recipe By Kitchen Nine

4.7

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Ingredients for Shanghai Eggplant Salad Recipe

1/4 kilogram Eggplants, cut into 1cm rounds
62.50 gram Snowpeas, blanched
1/2 Lebanese cucumbers, thinly sliced
1/4 Punnet cherry tomatoes, halved
1/4 Small red onion, halved, thinly sliced
1/4 tablespoon Snipped chives
1/2 tablespoon Chopped mint
0.13 cup Roasted peanuts
2 Kaffir lime leaves, cut into thin strips
0.13 cup Fresh lime juice
0.06 cup Soy sauce
1/4 Hot red chilli, finely chopped
1/4 tablespoon Brown sugar

Nutrition
value

217

calories per serving

10 g Fat6 g Protein25 g Carbs5 g FiberOther

Current Totals

Fat
10g
Protein
6g
Carbs
25g
Fiber
5g

MacroNutrients

Carbs
25g
Protein
6g
Fiber
5g

Fats

Fat
10g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
274mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
94mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
80mg
Manganese
< 1mg
Phosphorus
112mg
Selenium
3mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine