Shalgam/Turnip Bharta Recipe

step 1

• STEP 1.Cut the top part of the turnip and peel it.

step 2

• STEP 2.Wash it and cut it into pieces

step 3

• STEP 3.1.heat the ghee into the pressure cooker.

step 4

• STEP 4.2.turn the gas on low flame when the ghee melts

step 5

• STEP 5.3.now add turmeric powder,chilli powder and coriander powder.

step 6

• STEP 6.4.now add shalgam,then add salt as per taste.

step 7

• STEP 7.5.mix well and add water.

step 8

• STEP 8.6.now cover it and cook it until the whistle blows twice.

step 9

• STEP 9.7.mash the salgam a little.

step 10

• STEP 10.8.now heat oil in a pan and add green onion and saute.

step 11

• STEP 11.9.add tomatoes and green chillies,add salt as per taste.

step 12

• STEP 12.10.now add peas and cover it for 2-3 mins.

step 13

• STEP 13.11.now add spices ¼ tbsp turmeric powder,½ tbsp red chilli powder,1 tbsp coriander powder,and saute it.

step 14

• STEP 14.12.then add mashed shalgam/turnip.

step 15

• STEP 15.13.mix well,until the water is absorbed completely.

step 16

• STEP 16.14.add dry mango powder,garam masala,½ tsp sugar.

step 17

• STEP 17.15.sprinkle coriander leaves and serve.