Shakrana Recipe

Recipe By Slurrp

Delicious Shakrana is Sevai ka Shakrana which is a famous recipe of Uttar Pradesh. You can make it in two ways, one is vermicelli sakrana and the other is rice sakrana . This recipe will tell you how to make the shakarana, you can make it easily at home and it is prepared very quickly, so let's know how to make this famous recipe of vermicelli and rice shakarana from Uttar Pradesh. The addition of coconut powder, finely chopped cashews, finely chopped almonds, raisins, pistachios and put dry dates and finely chopped coconut on it. Soon the vermicelli Shakrana will be ready to be eaten. 

4.5
25 Rating -
Rate
Vegdiet
Shakrana
plan
Bookmark

ingredients serve

Ingredients for Shakrana Recipe

  • 1 boiled rice bowl
  • As required Desi Khand or powder sugar
  • 1 teaspoon Desi ghee
  • 1 teaspoon grated coconut
  • 5-6 chopped almonds
  • 4-5 chopped pistachios
  • 6-7 Raisins

Directions: Shakrana Recipe

Step 1

  • STEP 1.In a bowl add boiled rice and desi khand or powder sugar. Add desi ghee and all dry fruits and mix well. Shakrana is ready to serve.
Nutrition
value
17
calories per serving
2 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    < 1mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp