Shakrana

Shakrana Recipe

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About Shakrana Recipe:

Delicious Shakrana is Sevai ka Shakrana which is a famous recipe of Uttar Pradesh. You can make it in two ways, one is vermicelli sakrana and the other is rice sakrana . This recipe will tell you how to make the shakarana, you can make it easily at home and it is prepared very quickly, so let's know how to make this famous recipe of vermicelli and rice shakarana from Uttar Pradesh. The addition of coconut powder, finely chopped cashews, finely chopped almonds, raisins, pistachios and put dry dates and finely chopped coconut on it. Soon the vermicelli Shakrana will be ready to be eaten. 

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  • 7 Ingredients
Ingredients
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Ingredients for Shakrana Recipe

  • 1 boiled rice bowl
  • As required Desi Khand or powder sugar
  • 1 teaspoon Desi ghee
  • 1 teaspoon grated coconut
  • 5-6 chopped almonds
  • 4-5 chopped pistachios
  • 6-7 Raisins
Nutrition
  • 2g Fat(66.68%)
  • < 1g Protein(6.19%)
  • < 1g Carbs(10.15%)
  • < 1g Fiber(16.79%)
  • Other(0.19%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Shakrana Recipe

Step 1

STEP 01

In a bowl add boiled rice and desi khand or powder sugar. Add desi ghee and all dry fruits and mix well. Shakrana is ready to serve.