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Shahi Tukda Recipe: A Rich Mughlai Dessert With Crispy Bread And Creamy Rabri Recipe

Recipe By Slurrp Editorial
Shahi Tukda is a classic Mughlai dessert prepared with crisp, golden-fried bread slices that are soaked in sugar syrup and topped with a thick, creamy layer of rabri. Flavoured with cardamom and saffron and garnished with chopped nuts, this royal sweet brings together contrasting tastes and flavours.
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Shahi Tukda Recipe: A Rich Mughlai Dessert With Crispy Bread And Creamy Rabri
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Ingredients for Shahi Tukda Recipe: A Rich Mughlai Dessert With Crispy Bread And Creamy Rabri Recipe

  • 1.50 nos slices White Bread
  • As required ½ cup ghee
  • As required For frying
  • As required ½ cup Sugar
  • As required ¼ cup water
  • 1/4 litre Full-fat milk
  • 3/4 tbsp Sugar
  • As required For Rabri
  • As required ¼ tsp cardamom powder
  • 5.50 nos – saffron strands
  • 1/2 tbsp chopped almonds
  • 1/2 tbsp Chopped pistachios
  • 1/4 tsp Rose water (optional)

Directions: Shahi Tukda Recipe: A Rich Mughlai Dessert With Crispy Bread And Creamy Rabri

  • STEP 1.In a heavy-bottomed pan, pour milk and boil it gently. Simmer on a low flame, stirring in between, until it thickens.
  • STEP 2.Scrape the cream from the sides of the pan back into the milk. Add sugar, cardamom powder and saffron, then cook until the rabri gets a creamy texture.
  • STEP 3.Trim the bread edges and cut each slice into triangles. In another pan, heat ghee and fry the pieces until they turn crisp and golden from both sides.
  • STEP 4.In a deep vessel, mix sugar and water. Bring to a boil and then simmer until the sugar is fully dissolved, making a light sugar syrup.
  • STEP 5.Dip the fried bread pieces for a short span in the warm syrup, ensuring they soak up the sweetness without turning too soft. Arrange them on a serving plate.
  • STEP 6.Pour the prepared rabri over the syrup-soaked bread, then garnish with some chopped almonds, pistachios and a few saffron strands and serve warm for the best taste.
Nutrition
value
1382
calories per serving
84 g Fat21 g Protein143 g Carbs2 g FiberOther

Current Totals

  • Fat
    84g
  • Protein
    21g
  • Carbs
    143g
  • Fiber
    2g

MacroNutrients

  • Carbs
    143g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    84g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    3mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    296mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    308mg
  • Manganese
    3mg
  • Phosphorus
    332mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp Editorial