Shahi tukda Recipe

Name: Shahi Tukda Recipe
Total time: 30 min
Yield: 3
Cuisine: Indian

Recipe By Anupam Setia

This is very easy and traditional sweet dish Kids all time favourite #vk

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Ingredients for Shahi tukda Recipe

2 Pieces Few bread slices
as required Oil
0.33 cup Sugar one
0.17 cup water
As Required Pistachio for garnish
As Required Rabri for topping

Directions: Shahi Tukda Recipe

STEP 1.Take a pan ...put oil in it yo heat up
STEP 2.Till then prepare syrup by boiling water and sugar
STEP 3.Now cut bread in circle shape
STEP 4.Deep fry them till it gets brown
STEP 5.Take it out and dip them in sugar syrup
STEP 6.Take it out .... place in a plate
STEP 7.Topping with ready made rabri
STEP 8.Garnish with pistachio
STEP 9.Its ready to serve ☺️

Nutrition
value

335

calories per serving

16 g Fat3 g Protein46 g Carbs1 g FiberOther

Current Totals

Fat
16g
Protein
3g
Carbs
46g
Fiber
1g

MacroNutrients

Carbs
46g
Protein
3g
Fiber
1g

Fats

Fat
16g

Vitamins & Minerals

Calcium
13mg
Iron
2mg
Vitamin A
0mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
25mcg
Vitamin B12
< 1mcg
Vitamin C
0mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
0mg
Phosphorus
49mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Anupam Setia