Name: Shahi Paneer Butter Masala Recipe
Total time: 51 min
Yield: 4
Cuisine: Punjabi

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#curry 
Paneer butter masala, also known as butter paneer is a rich curry made with cream ,paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's buttery flavor to the dish.

How to make Shahi Paneer Butter Masala Recipe

Pinky Jain

Punjabi

Paneer

Ginger garlic paste

Cashewnuts

melon (magaj)seeds

kasuri methi

Chilli powder

Kashmiri chilli powder

Coriander powder

Turmeric powder

Garam masala

Honey

Coriander leaves

As per taste Salt

Make a puree of onion,kaju, garlic, and tomato, make a puree. Transfer into a bowl.

Now make a paste of cashew and khus khus and required milk.

Take oil or ghee or butter  in khadai. Add cumin seeds, garlic, and ginger. Sauté for a minute.

Add tomato-onion puree, cook for few minutes. Now add cashew paste, cook for another five minutes.

Now add all the spices except Shahi paneer masala. Cook for 10 minutes or till it leaves oil from the side corners of the kadhai.

Then add paneer masala, mix well.add fresh malai,  and cook for another 2minutes.

Add milk on it and mix well, cook for 2 minutes.

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