#curry
Paneer butter masala, also known as butter paneer is a rich curry made with cream ,paneer, spices, onions, tomatoes, cashews and butter. As the name denotes, the curry is cooked in butter which imparts it's buttery flavor to the dish.
STEP 1.Make a puree of onion,kaju, garlic, and tomato, make a puree. Transfer into a bowl.
STEP 2.Now make a paste of cashew and khus khus and required milk.
STEP 3.Take oil or ghee or butter in khadai. Add cumin seeds, garlic, and ginger. Sauté for a minute.
STEP 4.Add tomato-onion puree, cook for few minutes. Now add cashew paste, cook for another five minutes.
STEP 5.Now add all the spices except Shahi paneer masala. Cook for 10 minutes or till it leaves oil from the side corners of the kadhai.
STEP 6.Then add paneer masala, mix well.add fresh malai, and cook for another 2minutes.
STEP 7.Add milk on it and mix well, cook for 2 minutes.
STEP 8.Lastly, add paneer on it.
STEP 9.Here's Shahi paneer masala ready.
Nutrition value
368
calories per serving
26 g Fat17 g Protein19 g Carbs4 g FiberOther
Current Totals
Fat
26g
Protein
17g
Carbs
19g
Fiber
4g
MacroNutrients
Carbs
19g
Protein
17g
Fiber
4g
Fats
Fat
26g
Vitamins & Minerals
Calcium
344mg
Iron
4mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
84mcg
Vitamin B12
< 1mcg
Vitamin C
11mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
346mg
Selenium
18mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment