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Shahi paneer Recipe

Recipe By Jasmine Arora

I make this recipe for my daughter

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30minstotal
30m.total
Shahi paneer
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Ingredients for Shahi paneer Recipe

  • 75 gm Paneer
  • 25 gm Green peas
  • 1/2 Pieces Bay leaves
  • 3/4 Pieces Medium size tomato
  • 1 Pieces Onion sliced
  • 1/4 tsp Black pepper powder
  • 1/4 tsp Turmeric powder
  • 1.25 g arlic cloves
  • 1/2 Tsp spoon Red chilli powder
  • 1/4 g inger
  • as required Oil
  • 1/4 tsp Garam masala
  • 1/4 tbsp Cumin powder
  • As Required As per taste Salt

Directions: Shahi Paneer Recipe

  • STEP 1.Firstly, in a pot add one glass of water add onions ginger,garlic add tomato cut onto middle boil it till 3 min to 4 min..
  • STEP 2.In half cup of water add cashew for 15 min.After 3 min turn off the flame strain with straner.
  • STEP 3.When it's completely cooldown make a paste.In non-stick tawa add 2tasp oil when heat up add paneer cube roast it both side.
  • STEP 4.Now,khadhal put on flame add around 3 spoon oil add bay leaves when it's Crack add onions ginger garlic tomato paste add salt saute continuously after few few min add all dry spices saute again few few min add cashew cook again when oil &spice become separate add mawa cook again few seconds add mater cover the lid cook it till mater become soft add paneer cube mix it well add around 2 cup water cover the lid cook it 2 to 3 min. Shahi mater paneer is ready serve it Naan & lachacha Paratha
Nutrition
value
237
calories per serving
12 g Fat17 g Protein15 g Carbs4 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    15g
  • Fiber
    4g

MacroNutrients

  • Carbs
    15g
  • Protein
    17g
  • Fiber
    4g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    409mg
  • Iron
    3mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    87mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    286mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Jasmine Arora