Shahi paneer Recipe
Recipe By pranalika
Tasty #MLHB
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32minstotal
32m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Shahi paneer Recipe
- 75 grams Paneer
- 1.50 Pieces Tomatoes
- 3/4 Pieces Onion
- 0.13 cup Cashew nut
- 1/2 Pieces Bay leaf
- 2 g arlic cloves
- 1/2 g reen chillies
- 1 Pieces Cloves
- 1/4 tsp Red chili powder
- 1.25 Pieces Black pepper seeds
- 1/2 tsp Butter
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala
- As Required As per taste Salt
Directions: Shahi Paneer Recipe
- STEP 1.Take one heavy bottom pan and add all ingredients except 1 tablespoon butter,garam masala, salt and paneer with 4 cup of water.
- STEP 2.Boil this for 20-25 minutes on high to medium flame. Let it be cool then churn and sieve the mixture properly.
- STEP 3.Cut paneer into cubes. Heat one non-stick pan. Add butter then 1 green chilli and turmeric powder. After that add paneer cubes and fry for 30-40 seconds then add onion tomato mixture and cook it for 3-4 minutes. Then season it and garnish it with fresh cream.
- STEP 4.Super tasty shahi paneer is ready. Serve it with lachha paratha.
Nutrition
value
value
313
calories per serving
20 g Fat18 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat20g
- Protein18g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein18g
- Fiber2g
Fats
- Fat20g
Vitamins & Minerals
- Calcium379mg
- Iron3mg
- Vitamin A23mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium90mg
- Manganese2mg
- Phosphorus351mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By pranalika