Shahi Fish Recipe

Cooking Directions

• STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add onions, ginger, garlic, and cook until golden brown.
• STEP 4.Add tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and cook until the oil separates.
• STEP 5.Add yogurt, cream, and cook for a few minutes.
• STEP 6.Add water, salt, and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
• STEP 7.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

• Choose a firm and fleshy fish like kingfish or pomfret for the best results.
• Frying the fish before adding it to the gravy adds a crispy texture to the dish.
• Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

• Store any leftover fish curry in an airtight container in the refrigerator.
• Reheat the curry before serving and garnish with fresh coriander leaves.
• Serve the shahi fish curry with naan or rice for a royal and delicious meal.