Shahi Fish Recipe

Recipe By Slurrp

Shahi Fish is a royal and flavorful Indian fish curry made with a blend of aromatic spices, yogurt, and cream. The dish is rich, creamy, and perfect for special occasions or when you want to impress your guests. The fish is marinated in a mixture of spices and then cooked in a creamy gravy made with onions, tomatoes, ginger, garlic, and a blend of spices. The addition of yogurt and cream gives the curry a luxurious texture and taste.

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30minstotal
30m.total
Shahi Fish
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Ingredients for Shahi Fish Recipe

  • 250 gram Fish Fillets
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • 1/2 teaspoon Salt
  • 1.50 tablespoon Oil
  • 1 Onions, Finely Chopped
  • 1/2 tablespoon Ginger Paste
  • 1/2 tablespoon Garlic Paste
  • 1 Tomatoes, Finely Chopped
  • 1/4 teaspoon Cumin Powder
  • 1/4 teaspoon Coriander Powder
  • 1/4 cup Yogurt
  • 0.13 cup Cream
  • as needed Coriander Leaves For Garnish

Directions: Shahi Fish Recipe

Cooking Directions

  • STEP 1.Marinate the fish with turmeric powder, red chili powder, and salt.
  • STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
  • STEP 3.In the same pan, add onions, ginger, garlic, and cook until golden brown.
  • STEP 4.Add tomatoes, turmeric powder, red chili powder, cumin powder, coriander powder, and cook until the oil separates.
  • STEP 5.Add yogurt, cream, and cook for a few minutes.
  • STEP 6.Add water, salt, and bring the gravy to a boil. Add the fried fish and simmer for a few minutes.
  • STEP 7.Garnish with coriander leaves and serve hot with naan or rice.

Cooking Tips

  • Choose a firm and fleshy fish like kingfish or pomfret for the best results.
  • Frying the fish before adding it to the gravy adds a crispy texture to the dish.
  • Adjust the spice level according to your preference by adding more or less chili powder.

Storage and Serving

  • Store any leftover fish curry in an airtight container in the refrigerator.
  • Reheat the curry before serving and garnish with fresh coriander leaves.
  • Serve the shahi fish curry with naan or rice for a royal and delicious meal.
Nutrition
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0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp