Shaam savera Recipe

Shaam Savera is a popular Indian dish made with spinach and paneer (Indian cottage cheese). The name 'Shaam Savera' translates to 'Evening Beauty' in Hindi, and this dish truly lives up to its name. Spinach balls stuffed with a creamy paneer filling are cooked in a rich tomato gravy, creating a visually stunning and delicious dish. The combination of the vibrant green spinach and the creamy paneer makes Shaam Savera a favorite among both vegetarians and non-vegetarians alike.

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1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Shaam savera
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ingredients serve

Ingredients for Shaam savera Recipe

  • 0.33 cup Spinach Balls': [' Spinach Leaves
  • 1/25 cup Besan
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Cumin Powder
  • 1/25 teaspoon Turmeric Powder
  • 1/25 teaspoon Red Chili Powder
  • as needed Oil For Frying
  • 0.17 cup Paneer Filling': [' Crumbled Paneer
  • 1/25 cup Chopped Onions
  • 0.17 Green Chili, Finely Chopped
  • 0.08 teaspoon Salt
  • 0.08 teaspoon Cumin Powder
  • 1/25 teaspoon Turmeric Powder
  • 1/25 teaspoon Red Chili Powder
  • 0.33 tablespoon Tomato Gravy': [' Oil
  • 0.17 cup Chopped Onions
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.17 teaspoon Cumin Powder
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • 0.17 cup Tomato Puree
  • 0.17 cup Water
  • As required Salt To Taste

Directions: Shaam Savera Recipe

Cooking Directions

  • STEP 1.To make the spinach balls, blanch the spinach leaves and puree them. Mix the pureed spinach with besan (gram flour), salt, and spices. Shape the mixture into small balls and stuff them with a paneer filling.
  • STEP 2.To make the paneer filling, crumble paneer and mix it with chopped onions, green chilies, and spices. Form small balls with the mixture.
  • STEP 3.Heat oil in a pan and fry the spinach balls until they turn golden brown. Remove them from the pan and set aside.
  • STEP 4.In the same pan, add chopped onions, ginger-garlic paste, and spices. Cook until the onions turn golden brown. Add tomato puree and cook until the oil separates.
  • STEP 5.Add water and salt to the tomato gravy and bring it to a boil. Gently add the paneer balls and simmer for a few minutes.
  • STEP 6.Finally, add the spinach balls to the gravy and cook for another couple of minutes. Serve hot with roti or rice.

Cooking Tips

  • Make sure to squeeze out any excess water from the spinach before using it to make the balls.
  • You can adjust the spice level according to your preference by adding more or less green chilies.
  • For a richer gravy, you can add a tablespoon of cream or cashew paste to the tomato gravy.

Storage and Serving

  • Shaam Savera is best served hot and fresh.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the leftovers in a pan or microwave before serving.
Nutrition
value
72
calories per serving
3 g Fat5 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    5g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    5g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    2mg
  • Vitamin A
    1603mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    110mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp