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Sev Recipe

Recipe By Kasak Thakkar

Sev #mg

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Vegdiet
33minstotal
33m.total
Sev
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ingredients serve

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Ingredients for Sev Recipe

  • 1/2 cup besan (gram flour)
  • 1/2 teaspoon ▢¼ teaspoon
  • to taste ▢
  • 1/2 teaspoon ▢¼ teaspoon
  • 1 tablespoon ▢1 tablespoon
  • 1/2 cup ▢⅓ cup
  • 1/2 g ▢

Directions: Sev Recipe

  • STEP 1.Take besan, black pepper powder, turmeric powder and salt in a bowl. Mix well.
  • STEP 2.Add hot oil. Mix it well, it will have a crumbly texture.
  • STEP 3.Then make the dough by adding little water at a time and make a soft, smooth dough. It is very sticky dough so you may need to grease your hand halfway through.
  • STEP 4.Making sev recipe:
  • STEP 5.Now use your sev maker machine with a disk which has tiny small holes. Grease the inside of sev maker with little oil.
  • STEP 6.On the other side, heat the oil in a pan on medium heat for deep frying.
  • STEP 7.Now fill the container with prepared dough and close it tightly.
  • STEP 8.As you twist the handle sev will come out from the bottom holes.
  • STEP 9.Once the oil is hot, hold the machine over the pan, turn the handle and thin sev starting to fall into the hot oil. As it falls into the oil, slowly move the machine in a circular motion.
  • STEP 10.As you complete one circle, stop there and reverse the handle a bit to stop coming out.
  • STEP 11.Fry both the sides till it becomes crispy. You will see it will stop bubbling, meaning it is ready. Remove it using a slotted spoon.
  • STEP 12.And place it on the paper towel-lined plate. And continue the same process for remaining dough.
  • STEP 13.Let it cool completely, as it cools it will become crispier. Then break it and crush it lightly with your hand.
  • STEP 14.Once cools completely you can store in an airtight container
Nutrition
value
290
calories per serving
5 g Fat17 g Protein43 g Carbs8 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    17g
  • Carbs
    43g
  • Fiber
    8g

MacroNutrients

  • Carbs
    43g
  • Protein
    17g
  • Fiber
    8g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    4mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    328mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    125mg
  • Manganese
    1mg
  • Phosphorus
    239mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Kasak Thakkar