Name: Sesame Ahi Tuna Bowls Recipe
Total time: 55 min
Yield: 2
Cuisine: American

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Make your own sesame ahi tuna by pressing black and white sesame seeds into the steak until coated, and serve with avocado, cucumber, and wonton strips. 

How to make Sesame Ahi Tuna Bowls Recipe

Hy Vee Seasons Magazine

Crawler

American

<p>Make your own sesame ahi tuna by pressing black and white sesame seeds into the steak until coated, and serve with avocado, cucumber, and wonton strips. </p>

Non Vegetarian

C.  of culinary tours sesame teriyaki sauce

Sesame oil

Hy vee less sodium soy sauce

Fresh grated ginger

Yellowfin ahi tuna steak

White sesame seeds

Black sesame seeds

C.  of hy vee brown rice

Carrot

Avocado

C.  of mango

C.  of cucumber

C.  of fresh arugula

C.  of radishes

C.  of hy vee wonton strips

Combine teriyaki sauce, sesame oil, soy sauce, and ginger in a small bowl. Reserve half of marinade. Place tuna steak in a large resealable plastic bag; pour in remaining marinade. Seal bag; refrigerate 20 minutes.

step 1

Preheat a charcoal or gas grill with a greased grill rack for direct cooking over medium-high heat.

step 2

Combine white and black sesame seeds in a shallow dish. Remove tuna steak from bag and place in dish. Press sesame seeds into steak until coated.

step 3

Grill tuna 3 to 5 minutes, or until desired doneness, turning once. Remove from grill; let rest 5 minutes.

step 4

Slice tuna into 1/2-inch thick slices. Divide brown rice among two bowls. Top with tuna, carrot, avocado, mango, cucumber, arugula, radishes, and wonton strips. Drizzle with reserved marinade.

step 5

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