Sephardic Eggplant Salad Recipe

Name: Sephardic Eggplant Salad Recipe
Total time: 45 min
Yield: 8
Cuisine: Arab

Recipe By Food & Wine

Learn how to make Sephardic Eggplant Salad

4.6

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Ingredients for Sephardic Eggplant Salad Recipe

0.38 Large eggplants
0.06 cup Chopped Scallions
1/4 Garlic Cloves
1/4 teaspoon Dried oregano
1/4 cup Parsley, Chopped
1/4 tablespoon Red wine vinegar
0.13 tablespoon Fresh lemon juice
1/25 cup Extra virgin olive oil, plus more for brushing
As required Kosher Salt And Freshly Ground Pepper
0.03 inch 2 tomatoes, seeded and cut into dice
1/4 tablespoon Salt packed capersdrained, rinsed and finely chopped

Nutrition
value

131

calories per serving

11 g Fat2 g Protein5 g Carbs2 g FiberOther

Current Totals

Fat
11g
Protein
2g
Carbs
5g
Fiber
2g

MacroNutrients

Carbs
5g
Protein
2g
Fiber
2g

Fats

Fat
11g

Vitamins & Minerals

Calcium
138mg
Iron
3mg
Vitamin A
1026mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
26mg
Manganese
< 1mg
Phosphorus
36mg
Selenium
4mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Food & Wine