Semolina Cake Recipe
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About Semolina Cake Recipe:
A Burmese dessert of cake made from semolina (sooji/ rava) and coconut milk, topped with raisins and poppy seeds.suji cake or sooji cake with detailed photo and video recipe. basically a spongy & sweet cake recipe prepared from rava or semolina with curd and milk. it has a strong similarities to basbousa, an native egyptian and traditional middle eastern sweet cake which is mainly prepared from sooji and dry fruits.
- 9 Ingredients
1
Ingredients for Semolina Cake Recipe
- 2 cup Semolina
- 1 cup Brown sugar
- 1 cup Half and Half Milk
- 1 cup Sweet rice flour
- 4 Eggs Nos
- 2 can Coconut milk
- 1/2 stick Unsalted butter
- 2 tablespoon Poppy seeds
- 1/4 cup Raisins
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Semolina Cake Recipe
STEP 01
1 put a saucepan on medium heat, add 2 cups semolina, 1 cup sweet rice flour, 1 cup brown sugar and mix.
STEP 02
2 stir in 2 cans of coconut milk (900ml), 1 cup of half and half milk and ½ stick butter. Mix well till butter is completely melted.
STEP 03
3 finally crack in 4 eggs and mix well to incorporate all ingredients. Keep mixing till mixture thickens.
STEP 04
4 preheat a baking pan in the oven at 375 degrees f.
STEP 05
5 pour the mixture into the pan and spread evenly. Sprinkle ¼ cup raisins and 2 tbsp poppy seeds over the top.
STEP 06
6 bake at 375 degrees f for 45 minutes.
STEP 07
7 it is ready, when a toothpick inserted into the cake comes out clean.
