Seempal recipe

Cooking Directions

• STEP 1.Wash and soak the split pigeon peas for 30 minutes.
• STEP 2.Pressure cook the soaked pigeon peas with water, turmeric powder, and salt until soft.
• STEP 3.Heat oil in a pan and add mustard seeds, cumin seeds, curry leaves, and dried red chilies.
• STEP 4.Add chopped onions and sauté until golden brown.
• STEP 5.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
• STEP 6.Add the cooked pigeon peas along with tamarind pulp and mix well.
• STEP 7.Simmer for 5-10 minutes until the flavors are well combined.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the split pigeon peas helps in faster cooking and better texture.
• Adjust the amount of tamarind pulp according to your taste preference.
• You can add vegetables like carrots, potatoes, or drumsticks to make it more nutritious.

Storage and Serving

• Seempal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Seempal with steamed rice or roti for a complete meal.