Secrets To Homemade Pizza Dough Recipe
Recipe By Honest Cooking
Here’s two versions of ingredients, and instructions that will work for either. The instructions are based on several recipes; jody’s, susan’s, and peter reinhart’s recipe in the bread baker’s apprentice. I don’t claim my recipe below is any better than any of these, but it is as basic as I could make it, without significantly changing the end product.
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Add to Shopping ListIngredients for Secrets To Homemade Pizza Dough Recipe
- As required Jody adams dough ingredients
- 6 inch Makes dough for 2 - pizzas
- 0.38 cup 0.2 l warm water
- 1/2 teaspoon 1/2 package yeast scant
- 1/2 tablespoon Kosher salt
- 1 tablespoon Extra virgin olive oil
- 75-87.50 cup 1 1/2 to 1 3/4g unbleached all-purpose flour, plus more as needed
- As required Susan regis dough ingredients
- 6 inch Makes dough for 3 - pizzas
- 1/2 cup 0.25 l warm water
- 1/4 teaspoon Fresh yeast
- 75 cup 1 1/2g high gluten flour
- 1/4 cup 50g all purpose flour
- 1/4 cup 50g semolina flour
- 1/2 teaspoon Salt
- 1 tablespoon Olive oil
Nutrition
value
value
43250
calories per serving
120 g Fat1267 g Protein9077 g Carbs340 g FiberOther
Current Totals
- Fat120g
- Protein1267g
- Carbs9077g
- Fiber340g
MacroNutrients
- Carbs9077g
- Protein1267g
- Fiber340g
Fats
- Fat120g
Vitamins & Minerals
- Calcium2500mg
- Iron217mg
- Vitamin A241mcg
- Vitamin B118mg
- Vitamin B27mg
- Vitamin B394mg
- Vitamin B610mg
- Vitamin B91990mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E10mg
- Copper21mcg
- Magnesium3755mg
- Manganese78mg
- Phosphorus13451mg
- Selenium4mcg
- Zinc108mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking