Seafood And Vegetables With Rice Recipe

Recipe By Betty Crocker

You wont believe this succulent combo is low in fat Plus, its ready in just 25 minutes.

3.9
17 Rating -
Rate
25minstotal
25m.total
Seafood And Vegetables With Rice
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ingredients serve

Ingredients for Seafood And Vegetables With Rice Recipe

  • 0.17 Package sliced fresh mushrooms
  • 0.29 cup Progressotm chicken broth
  • 1/2 Plum tomatoes, cut into fourths, sliced
  • 0.08 cup Sliced drained roasted red bell peppers
  • 0.08 pound Uncooked peeled deveined small shrimp, thawed if frozen, tails peeled
  • 0.08 pound Cod fillets, cubed
  • 1 ounce Bay scallops
  • 0.08 cup White wine or chicken broth
  • 0.08 teaspoon Salt
  • 1/25-0.08 teaspoon Red pepper sauce
  • 0.33 cup Uncooked parboiled rice
  • 1/25 cup Chopped fresh cilantro
Nutrition
value
573
calories per serving
12 g Fat37 g Protein83 g Carbs15 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    37g
  • Carbs
    83g
  • Fiber
    15g

MacroNutrients

  • Carbs
    83g
  • Protein
    37g
  • Fiber
    15g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    313mg
  • Iron
    17mg
  • Vitamin A
    1220mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    89mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    158mg
  • Manganese
    3mg
  • Phosphorus
    419mg
  • Selenium
    42mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker