Sea Urchin Scrambled Eggs Recipe
Recipe By Slurrp
Uni scrambled eggs are one of the more popular cooked sea urchin roe dishes, and make any breakfast much more gourmet. The addition of the fresh sea urchin adds a luxurious, savoury and decadent richness to the standard scrambled eggs on toast, taking this everyday meal to a restaurant quality dish. Add crème fraîche, salt, pepper, and chives for extra flair and piles the eggs on top of toast drizzled with olive oil. The soft scramble is custardy, velvety, and filled with flavor.
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ingredients serve
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Add to Shopping ListIngredients for Sea Urchin Scrambled Eggs Recipe
- 6 No.s Egg
- 6 piece sliced sea urchin
- 1 No.s sea asparagus
- As required Lemon
- As required Butter
- As required Tasmanian Pepper Berries
Directions: Sea Urchin Scrambled Eggs Recipe
step 1
- STEP 1.Crack the eggs in a bowl and add 3 butter knobs to it.
step 2
- STEP 1.Transfer this into a pan and keep mixing while cooking it.
step 3
- STEP 1.Once cooked add chopped sea urchins and a little salt in it and cook for 30 seconds. Mix it well.
step 4
- STEP 1.Top it with chopped asparagus, lemon and tasmanian pepper berries.
Nutrition
value
value
419
calories per serving
27 g Fat42 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein42g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein42g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium169mg
- Iron7mg
- Vitamin A76mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9195mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus599mg
- Selenium122mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp