Scrambled Eggs Recipe

Recipe By Bawarchi

Scrambled Eggs is a delicious Indian recipe served as a Side-Dish.

3.7
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Eggdiet
15minstotal
15m.total
Scrambled Eggs
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ingredients serve

Ingredients for Scrambled Eggs Recipe

  • 2 Eggs, separated
  • 0.13 cup Capsicum, finely chopped
  • 0.13 cup Spring onion, chopped
  • 0.13 cup Tomato, finely chopped
  • 1/4 teaspoon Ginger, minced
  • 1/2 teaspoon green chillies, minced
  • As required salt and pepper
  • 3/4 teaspoon Oil
Nutrition
value
176
calories per serving
13 g Fat14 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    14g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    14g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    68mg
  • Iron
    2mg
  • Vitamin A
    260mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    22mg
  • Manganese
    < 1mg
  • Phosphorus
    200mg
  • Selenium
    40mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi