Scrambled Egg-Filled Crepes Recipe

Name: Scrambled Egg-filled Crepes Recipe
Total time: 60 min
Yield: 6
Cuisine: French

Recipe By Kitchen Nine

4.8

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1hr total

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Ingredients for Scrambled Egg-Filled Crepes Recipe

0.08 cup Plain flour
0.17 cup Milk
0.33 Eggs
0.33 teaspoon Vegetable oil
As required Roasted tomatoes, to serve
As required Scrambled eggs
1 Eggs
0.13 cup Milk
3.33 gram Butter
0.67 Rashers rindless bacon, trimmed, chopped, cooked
8.33 gram Baby spinach, chopped

Nutrition
value

185

calories per serving

12 g Fat12 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
12g
Protein
12g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
12g
Fiber
< 1g

Fats

Fat
12g

Vitamins & Minerals

Calcium
132mg
Iron
2mg
Vitamin A
233mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
192mg
Selenium
28mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Kitchen Nine