Scottish Oatmeal Rolls Recipe

Scottish Oatmeal Rolls are hearty and delicious rolls made with a combination of all-purpose flour and oatmeal. These rolls have a slightly nutty flavor and a soft, chewy texture that pairs perfectly with soups, stews, or as a side to any meal. The addition of oatmeal adds a unique twist to traditional dinner rolls, making them a favorite among bread lovers. Serve warm with butter or use them to make sandwiches for a tasty lunch.

3.8
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Rate
Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
Scottish Oatmeal Rolls
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ingredients serve

Ingredients for Scottish Oatmeal Rolls Recipe

  • 1/2 cup Warm Water
  • 1.13 teaspoon Active Dry Yeast
  • 1/2 tablespoon Sugar
  • 1 cup All Purpose Flour
  • 1/2 cup Oatmeal
  • 1/2 teaspoon Salt
  • 1 tablespoon Melted Butter

Directions: Scottish Oatmeal Rolls Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
  • STEP 2.Add the all-purpose flour, oatmeal, salt, and melted butter to the yeast mixture. Stir until a dough forms.
  • STEP 3.Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
  • STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
  • STEP 5.Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.
  • STEP 6.Cover the rolls with a clean kitchen towel and let them rise for another 30 minutes.
  • STEP 7.Preheat the oven to 375掳F (190掳C).
  • STEP 8.Bake the rolls in the preheated oven for 15-20 minutes or until golden brown.
  • STEP 9.Remove from the oven and let the rolls cool slightly before serving.

Cooking Tips

  • Make sure the water is warm, but not too hot, to activate the yeast properly.
  • You can use either instant or traditional rolled oats for this recipe.
  • For a richer flavor, you can brush the rolls with melted butter before baking.

Storage and Serving

  • Scottish Oatmeal Rolls are best served warm.
  • Leftover rolls can be stored in an airtight container at room temperature for up to 2 days.
  • To reheat, wrap the rolls in aluminum foil and warm them in a preheated oven at 350掳F (175掳C) for about 10 minutes.
Nutrition
value
291
calories per serving
15 g Fat6 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    6g
  • Carbs
    32g
  • Fiber
    2g

MacroNutrients

  • Carbs
    32g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    < 1mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    13mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    0mg
  • Phosphorus
    97mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp