Scotch Eggs Recipe

Name: Scotch Eggs Recipe
Total time: 75 min
Yield: 2
Cuisine: British

Recipe By Taste

These delicate scotch eggs are the perfect finger food for an autumn picnic.

4.5

14 Rating -

Rate

Eggdiet

1hr 15minstotal

55minsPrep

20minsCook

1hr 15m.total

55m.Prep

20m.Cook

plan

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Ingredients for Scotch Eggs Recipe

5 Eggs
250 gram Good-quality pork sausages, skins removed
1 tablespoon Dijon mustard
1 tablespoon Chopped Chives
1 teaspoon Thyme leaves
1 cup Plain flour
0.63 cup Dried breadcrumbs
0.13 cup Milk

Nutrition
value

1213

calories per serving

51 g Fat90 g Protein97 g Carbs8 g FiberOther

Current Totals

Fat
51g
Protein
90g
Carbs
97g
Fiber
8g

MacroNutrients

Carbs
97g
Protein
90g
Fiber
8g

Fats

Fat
51g

Vitamins & Minerals

Calcium
530mg
Iron
21mg
Vitamin A
406mcg
Vitamin B1
2mg
Vitamin B2
1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
204mcg
Vitamin B12
< 1mcg
Vitamin C
22mg
Vitamin E
5mg
Copper
2mcg
Magnesium
166mg
Manganese
2mg
Phosphorus
1032mg
Selenium
213mcg
Zinc
11mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste