Scone Loaf Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a loaf pan.
• STEP 2.In a large bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 3.Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
• STEP 4.In a separate bowl, whisk together the milk, egg, and vanilla extract.
• STEP 5.Pour the wet ingredients into the dry ingredients and stir until just combined.
• STEP 6.Fold in any desired mix-ins, such as dried fruit, chocolate chips, or nuts.
• STEP 7.Transfer the dough to the greased loaf pan and smooth the top with a spatula.
• STEP 8.Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
• STEP 9.Allow the scone loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
• STEP 10.Slice and serve the scone loaf plain or with your favorite spreads.
• STEP 11.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

• Make sure the butter is cold and cut into small pieces for easier incorporation into the dry ingredients.
• Do not overmix the dough to avoid a tough texture. Mix until just combined.
• Feel free to customize the scone loaf by adding your favorite mix-ins, such as dried fruit, chocolate chips, or nuts.

Storage and Serving

• Serve the scone loaf plain or with butter, jam, or cream.
• To store, place any leftovers in an airtight container at room temperature for up to 3 days.
• You can also freeze the scone loaf for longer storage. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw at room temperature before serving.