Sazerac Recipe
Recipe By Slurrp
Delicious cocktail drink prepared from cognac, absinthe, peychaud, and sugar.
4.5
11 Rating -
Rate
Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Sazerac Recipe
- 2 ounce Cognac
- 25 ounce absinthe or herbsaint
- 3 dash Peychaud
- As required s bitters
- As required Sugar cube
Directions: Sazerac Recipe
- STEP 1.Rinse chilled rocks glass with absinthe or herbsaint and discard.
- STEP 2.Place the sugar cube in the bottom of a separate mixing glass, cover with three dashes of peychaud
- STEP 3.Bitters, and crush the cube until fine.
- STEP 4.Stir and strain into absinthe-rinsed frozen rocks glass.
- STEP 5.Expressed and discarded lemon twist.
Nutrition
value
value
1257
calories per serving
59 g Fat10 g Protein172 g Carbs5 g FiberOther
Current Totals
- Fat59g
- Protein10g
- Carbs172g
- Fiber5g
MacroNutrients
- Carbs172g
- Protein10g
- Fiber5g
Fats
- Fat59g
Vitamins & Minerals
- Calcium48mg
- Iron6mg
- Vitamin A0mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C0mg
- Vitamin E5mg
- Copper48mcg
- Magnesium33mg
- Manganese0mg
- Phosphorus185mg
- Selenium23mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp