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Sawine Recipe

Recipe By Slurrp

Sawine is a Trini dessert

4.7
12 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
Sawine
plan
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ingredients serve

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Ingredients for Sawine Recipe

  • 200 gram Vermicelli
  • 1 cup Full Cream Milk
  • 1.75 cup Evaporated milk
  • 3/4 cup Water
  • 7 ounce Condensed Milk
  • 0.12 teaspoon Freshly Minced Ginger
  • 3 Cardamom pods
  • 1 stick Cinnamon
  • dash A Freshly Grated Nutmeg
  • 1/2 teaspoon Vanilla essence
  • pinch A Salt
  • 1/4 cup Golden Currants
  • 3 tablespoon Slivered Almonds

Directions: Sawine Recipe

  • STEP 1.Place a medium saucepan over low to medium heat.
  • STEP 2.Take pasta threads and enter smaller items regarding one in. Long.
  • STEP 3.This may be done by scrunching the pack of pasta by hand and so creating it easier.
  • STEP 4.Empty the broken items into the heated pan and toast gently for ten minutes whereas stirring to equally brown the pasta strands.
  • STEP 5.This allows the strands to develop a nutty and sturdy flavored conclusion.
  • STEP 6.Pour in each the total cream and gaseous milks so stir within the water.
  • STEP 7.Increase heat to medium and add the milk, contemporary ginger, cardamom pods, cinnamon stick, nutmeg, vanilla essence and salt.
  • STEP 8.Stir and produce to a simmer to softly enable the pasta to cook and for the milks and spices to infuse into one another.
  • STEP 9.Once boiling and lightweight bubbles break the surface of the milk, add the currants and cook for an extra five – seven minutes till pasta is soft and a light-weight thickness develops within the consistency of the milk.
  • STEP 10.Style to confirm sweetness is to your likeness, if not add a bit additional milk.
  • STEP 11.Take away from heat and let sit for five minutes.
  • STEP 12.To serve, use a ladle to share your parts into bowls.
  • STEP 13.Garnish by sprinkling some slivered almonds stop and serve either heat or slightly chilled.
Nutrition
value
2269
calories per serving
86 g Fat68 g Protein324 g Carbs90 g FiberOther

Current Totals

  • Fat
    86g
  • Protein
    68g
  • Carbs
    324g
  • Fiber
    90g

MacroNutrients

  • Carbs
    324g
  • Protein
    68g
  • Fiber
    90g

Fats

  • Fat
    86g

Vitamins & Minerals

  • Calcium
    2430mg
  • Iron
    19mg
  • Vitamin A
    134mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    129mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    94mg
  • Vitamin E
    15mg
  • Copper
    2mcg
  • Magnesium
    423mg
  • Manganese
    28mg
  • Phosphorus
    1302mg
  • Selenium
    48mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp