Sawine

Sawine Recipe

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About Sawine Recipe:

Sawine is a Trini dessert

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  • 30 mins
  • 13 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Sawine Recipe

  • 200 gram Vermicelli
  • 1 cup Full Cream Milk
  • 1.75 cup Evaporated Milk
  • 3/4 cup Water
  • 7 ounce Condensed Milk
  • 0.12 teaspoon Freshly Minced Ginger
  • 3 Cardamom Pods
  • 1 stick Cinnamon
  • dash A Freshly Grated Nutmeg
  • 1/2 teaspoon Vanilla Essence
  • pinch A Salt
  • 1/4 cup Golden Currants
  • 3 tablespoon Slivered Almonds
Nutrition
  • 86g Fat(15.06%)
  • 68g Protein(11.82%)
  • 324g Carbs(56.64%)
  • 90g Fiber(15.73%)
  • Other(0.76%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Sawine Recipe

STEP 01

Place a medium saucepan over low to medium heat.

STEP 02

Take pasta threads and enter smaller items regarding one in. Long.

STEP 03

This may be done by scrunching the pack of pasta by hand and so creating it easier.

STEP 04

Empty the broken items into the heated pan and toast gently for ten minutes whereas stirring to equally brown the pasta strands.

STEP 05

This allows the strands to develop a nutty and sturdy flavored conclusion.

STEP 06

Pour in each the total cream and gaseous milks so stir within the water.

STEP 07

Increase heat to medium and add the milk, contemporary ginger, cardamom pods, cinnamon stick, nutmeg, vanilla essence and salt.

STEP 08

Stir and produce to a simmer to softly enable the pasta to cook and for the milks and spices to infuse into one another.

STEP 09

Once boiling and lightweight bubbles break the surface of the milk, add the currants and cook for an extra five – seven minutes till pasta is soft and a light-weight thickness develops within the consistency of the milk.

STEP 10

Style to confirm sweetness is to your likeness, if not add a bit additional milk.

STEP 11

Take away from heat and let sit for five minutes.

STEP 12

To serve, use a ladle to share your parts into bowls.

STEP 13

Garnish by sprinkling some slivered almonds stop and serve either heat or slightly chilled.